Chocolate Making Classes in Hico, Texas
chocolate making class at Wiseman House Chocolates is a hands-on, small-group experience led in our Hico chocolate studio with techniques you can use at home and memories you will keep for years.
Want the latest dates and availability? We keep scheduling flexible due to seasonality and demand. Contact us and we will confirm upcoming class options and help you enroll.
Good to know: Some classes have prerequisites and class sizes are limited. We will guide you to the right level based on your experience.
What You Will Learn
Our chocolate classes are designed to be practical, confidence-building, and fun. You will learn core chocolatier skills, see professional techniques up close, and practice hands-on methods so you can repeat them at home.
Tempering, ganache basics, rolling, dipping, and finishing techniques that elevate your results.
Learn how ingredients and infusion methods affect taste, texture, and presentation.
You will leave with confections you created, plus a clearer understanding of how to recreate them.
We keep the experience personal, with limited seats depending on the class level.
Class Options
Dates change throughout the year, so we keep this page focused on the experience and enrollment process rather than posting time-sensitive schedules. Here are the typical class tracks we offer.
Class One: Primary SkillsClass Two: Secondary SkillsClass Three: Advancing SkillsSpecial Topics
If you are interested in a specific topic such as caramels or bean-to-bar basics, contact us and we will let you know what is currently available or what may be offered next.
Class Details
Below are the common class formats we offer. Availability and specific topics may vary by season. We will confirm the current offerings when you contact us.
Chocolate Class One: Primary Skills
Experience a hands-on introduction to fine chocolate confections with the essential techniques that separate good chocolate from great chocolate.
- Brief history of chocolate and what impacts flavor
- Introduction to truffles and confections
- How to temper chocolate with practical troubleshooting
- How to make ganache and build balanced flavors
- Rolling, dipping, and finishing your own truffles
Typical format is a full-day studio experience. Exact timing and seat count are confirmed at enrollment.
Chocolate Class Two: Secondary Skills
This class builds on the basics and focuses on creative flavor development and presentation skills, including techniques for decoration and finishing.
- Advanced flavor preparation and infusion techniques
- Tempering practice with deeper control and consistency
- Chocolate decorations and finishing techniques
- Enrobing styles and approaches for different confections
Prerequisite: Class One or equivalent experience. We will confirm fit when you call.
Chocolate Class Three: Advancing Skills
An advanced class for home chocolatiers who want to improve consistency, uniform sizing, and refinement in shaping and enrobing techniques.
- Uniform sizing and shaping methods
- Dividing ganache for consistent outcomes
- Refined dipping and finishing practice
- Quality-focused techniques and workflow improvements
Prerequisite: Prior attendance in Classes One and Two or demonstrated equivalent experience.
Special Topic Classes
From time to time we offer special topic workshops, which may include subjects like caramels or bean-to-bar basics. Topics and timing vary, so contact us for the current lineup.
- Caramel techniques and texture control
- Bean-to-bar basics and home equipment considerations
- Ingredient pairing, inclusions, and natural additives
Special topics may have different time requirements and seat limits.
What to Expect on Class Day
Chocolate is equal parts art and precision. We keep the experience structured, but relaxed, so you can learn by doing and enjoy the process.
Closed-toe shoes are required, and chocolate happens, so wear clothes you do not mind staining.
You will want a cooler to safely transport your freshly made chocolates home.
Full-day formats typically include a light meal. Ask us if you have dietary questions.
You will understand the why behind the techniques, not just the steps.
Ready to enroll? Call 254-796-2499 or email customerservice@wisemanhousechocolates.com to confirm the next available class.
Chocolate Class FAQs
Do I need experience to take a chocolate class?
No. Class One is designed for beginners and curious chocolate lovers. More advanced classes may require prerequisites or prior attendance.
How do I find upcoming dates and availability?
Dates vary by season and demand, so the fastest way is to call 254-796-2499 or email customerservice@wisemanhousechocolates.com. We will confirm what is currently scheduled and what has openings.
Where are classes held?
Classes are held at the Wiseman Chocolate Studio at 106 S Pecan St in downtown Hico, Texas.
What should I bring?
Bring a cooler for your chocolates, wear closed-toe shoes, and wear clothes you do not mind staining. Aprons are typically provided.
What if I am traveling to Hico?
Hico is a great day trip. If you are staying overnight, contact us and we can share general suggestions for local lodging and dining options.
Can I book a private group class?
Private group classes may be available by appointment depending on schedule and staffing. Contact us to discuss group size and timing.
Explore More Wiseman House Experiences
If you are visiting Hico or shopping online, these pages can help you plan your next chocolate moment.